Cascadian Dark Ale/Black IPA [Type 30] 7.3% ABV
I'm loving the nitro beers. Left Hand Milk Stout Nitro is a winner, and so is this. Using Nitrogen as a pressurizer instead of Carbon Dioxide produces a smoother, less bitter beer. This pairs well with stouts and porters, but I think the Cascadian Dark style is a good choice too. Left Hand has a trade secret on the process used to nitro beer in a bottle without a widget, but you can get a nitro beer anywhere that has the proper equipment for it. I had this one at San Tan's brew pub in Chandler, and it was worth the trip.